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Tasting Notes

Our Tasting Notes: Color is a shinning deep ruby red, almost like a gem. Fruity cherry vanilla on the nose with bright layers of smokey earthy notes. The mouth is full of robust red fruit leading into earthy tones of tobacco, leather, and cinnamon spice. Very soft and fruity on the palette with good acidity. Endless layers of fruit and spice on the finish.

Our Tasting Notes
2014 Pinot Noir
Beacon Hill Vineyard, Yamhill-Carlton AVA of The Willamette Valley 50% New French Oak, 100% Dijon 777 Clones, 250 Cases Produced.
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Tasting Notes

Our Tasting Notes: Color is a luscious dark plum tone. Nose is full of Dark fruit and Vanilla cola, almost cream soda, notes of lead, eucalyptus and currant. On the palette, a meaty fatty texture and big dark fruit stand out with subtle sweet tobacco, bell pepper and spice. Intense but soft and long spice on the finish.

Our Tasting Notes
2014 Cabernet Sauvignon
Seven Hills Vineyard, Walla Walla AVA 100% New American/French Oak, 150 Cases Produced.
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Tasting Notes

Our Tasting Notes: The color is a dark clear ruby red. The nose starts with bright cherry vanilla that leads into sophisticated earthy and tobacco notes - almost sweet yet smokey. The mouth is full of robust red fruit leading into meaty aged leather and never ending layers of spice on the finish.

Our Tasting Notes
2013 Pinot Noir
Beacon Hill Vineyard, Yamhill-Carlton AVA
50% New French Oak, 100% Dijon 777 Clones, 250 Cases Produced.
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Our Tasting Notes
2015 Pinot Noir
Marshall Davis Vineyard, Yamhill-Carlton AVA of the Willamette Valley, 20% New French Oak, 114 and Mariafeld Clones of Pinot Noir, 120 Cases Produced
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Our Tasting Notes
2015 Cabernet Sauvignon
XL Vineyard
Walla Walla
Coming Soon!
Our Tasting Notes
2015 Syrah
Columbia Valley
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Coming Soon!
Our Tasting Notes
2015 Chardonnay
Columbia Valley, 50% New American Oak, 100 Cases Produced
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Tasting Notes

Our Tasting Notes: Dark purple and rich in color leading to a nose full of powerful berry fruit and Vanilla cola. On the palette, a meaty texture coats the mouth - it's reminds one of fatty berry fruit and wine cured bacon.

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2013 Cabernet Sauvignon
Columbia Valley fruit sourced 100% from the Pontin Del Roza Vineyard in Prosser Washington.
30% New American Oak, 100 Cases Produced
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Tasting Notes

Our Tasting Notes: Earthy aromas of creamy dark cherry and clove spice. The palate is soft and bright starting with raspberry then growing into darker fruit, and smokey vanilla. Long spice on the finish.

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2012 Pinot Noir
Beacon Hill Vineyard, Yamhill-Carlton AVA
40% New French Oak, 100% Dijon 777 Clones, 125 Cases Produced
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2012 Cabernet Sauvignon
Rogue Valley
50% New French Oak, 50 Cases Produced
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2011 Pinot Noir
Pinot Noir from La Colina Vineyard in the Dundee Hills, Oregon

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